Blog
About Albania
Information
Albania, officially known as the Republic of Albania, is a hidden gem nestled in Southeastern Europe, bordered by Montenegro to the northwest, Kosovo to the northeast, Macedonia to the east, and Greece to the south.
Tave Kosi
Food
The meat, after being washed, wiped, cut into portions, is placed in a casserole and oil and salt are added. It is baked in the oven at a temperature of 180 C, sprinkling the pieces of meat with its juice.
Byrek
Food
In Albanian cuisine, the unique tradition of pie and lakrori is undoubtedly the most attractive taste not only for Albanians but also for foreign tourists. Pies can be prepared with a variety of products, with cheese and milk
