Japrak: vine leaves rolled by hand
Japrak is a traditional dish of the Albanian table: vine leaves rolled one by one and arranged in a round pan.
By Pegasos Travel1 min read
Draft — for client review
Japrak takes patience: the vine leaves are rolled one by one by hand and arranged in a spiral in the pan.
Taste it on a tour
We can add a home-cooking visit or a traditional lunch to any tailor-made trip. Just mention it when you plan your trip.
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